VALENTINE'S DAY
Starters
- Scallops and prawns’ skewers: Succulent scallops and prawns, perfectly grilled and served on panzanella salad.
- Cauliflower and thyme soup: A creamy and aromatic soup made from fresh cauliflower and thyme, accompanied by crispy crostini drizzled with chili chive oil.
- Grilled Cajun sausage: Spicy Cajun sausage grilled to perfection, served on a slice of toasted sourdough bread, with a side of zesty chimichurri sauce.
Mains
- 250g Prime Sirloin steak: A tender and juicy prime sirloin steak, cooked to your liking, served with a smooth sweet potato puree, fresh asparagus spears, and a rich pink peppercorn sauce.
- Grilled tuna fillet: A perfectly grilled tuna fillet, paired with wilted spinach, nutty wild rice, and a tangy lemon and capers sauce.
- Potato gnocchi with wild mushrooms, samphire, and artichokes: Soft and pillowy potato gnocchi, tossed with a medley of wild mushrooms, samphire, and artichokes, creating a harmonious blend of earthy and savoury flavours.
Desserts
- Strawberries cheesecake: A creamy and indulgent cheesecake topped with fresh strawberries, served with a scoop of rich salted caramel ice cream.
- Crème brûlée: A classic crème brûlée with a twist, featuring a smooth and velvety custard topped with a caramelized sugar crust, accompanied by a decadent chocolate and champagne reduction.
BOOK A TABLE
Walk-ins are always welcome, but we recommend booking a table to avoid disappointment.
If you’d like to talk to our events team, please contact Niki on 0203 479 3333 or email niki.h@AmericanaLondon.com.